Gayora Magical blend
Indulge in our premium blends, featuring Ceylon Sweet Cinnamon, Low Grown, Mid Grown, High Grown, and Green Tea. Crafted with a magical recipe for unparalleled. taste and wellness benefits.
Regulates Blood Pressure | Weight Management | Relieves Migraine | Manage Early Cancer | Eases Fever, Cough & Cold | Stabilizes Blood Sugar | Relieves Night Time Colds | Supports Digestive Health | Boost Immunity | Controls Excessive Sweating
Gayora offers a delightful fusion of flavors and numerous health advantages.
Honoring a Legacy
In the lush landscapes of Sri Lanka, skilled cinnamon peelers, or artisans, exhibit their expertise, delicately extracting cinnamon bark with a precision specialized over generations. These guardians of tradition contribute to the island’s spice legacy, crafting the world’s finest cinnamon.
Their intricate work is not just a profession but a revered cultural heritage, preserving time-honored techniques and ensuring the enduring excellence of Sri Lanka’s esteemed cinnamon cultivation. These artisans ensure the perpetuation of Sri Lanka’s illustrious cinnamon cultivation.
OUR PRODUCTS
Indulge in the delightful fusion of high-quality Black Tea and Ceylon Cinnamon, a successful attempt to envelop your senses in the rich warmth of an authentic Ceylon Tea Cup experience. Immerse yourself in the harmonious union of robust tea notes and the aromatic embrace of Ceylon’s finest cinnamon, elevating every sip to a symphony of flavor and comfort.
Speak to a customer care specialist at:
+94 707 140 140
Experience the delight of Gayora Tea with these simple steps: Pour the aromatic mixture from the sachet into your cup. Add precisely 200ml of piping hot water heated to 100°C, infusing the perfect blend of flavors and aromas. Let the tea simmer for 5 minutes, allowing the rich ingredients to harmonize for a tantalizing brew. Finally, savor a sip of this exquisite tea, enveloping yourself in its warmth and flavor for a moment of pure bliss. Enjoy the richness of Gayora Tea, crafted to perfection!
Pour The Mixture In The Sachet Into Clean Cuo
Add 200ml Of Hot Water Heated To 100°C
Let It Simmer For 5 Minutes
Take a Sip
MESSAGE FROM GAYORA
TEA ARTISANS
Sri Lanka’s Tea artisans have been the pillars of our Export Industry for over a century adding taste to our souls.
THE HISTORY
Sri Lanka’s cinnamon history unfolds as a tale of dedication, weaving a rich narrative of cultivation, craftsmanship, and the world’s finest spice heritage.